Fulham Pier
Positioned along the Thames and nestled by parkland, we’ve bought life to this pocket of Southwest London by creating a unique destination that’ll be open morning, noon and night. Whether a visitor is looking to start the day with sunrise yoga, pop in for a flat white in between meetings, make space for mindfulness in their lunch break, try a pizza making class with the kids, or make a date with a glass of bubbles, there’s something for everyone.
Your role in this destination is to be the exceptional host, to make every visit a memorable experience, to make every day worth savouring. Fulham Pier is the heart of the community, and so are you.
Role
Fulham Pier are looking for a Deputy Cellar Manager to assist the Cellar Manager in managing all aspects of cellar operations, ensuring efficient storage, stock management, and maintenance of beverages, including wines, beers, and spirits, across Fulham Pier’s bars and restaurants. Supporting the Cellar Manager in ensuring bar outlets are stocked, equipment is maintained, and quality control is upheld, while stepping in during their absence to maintain smooth operations. This is a key role in ensuring the smooth running of Fulham Pier’s multiple bars and restaurants.
What you’ll do:
- Managing stock levels, maintaining equipment such as beer lines and pumps, and ensuring the timely rotation of stock are all essential to prevent loss and waste.
- The position requires a proactive approach to ensure the highest quality of beverages is consistently delivered, and compliance with licensing and health and safety regulations is maintained.
- Support the Cellar Manager in the storage, handling, and distribution of beverages across venues.
- Conduct regular checks on stock levels and assist in ensuring proper rotation to prevent wastage.
- Assist in the maintenance and servicing of cellar and bar equipment, including beer pumps and gas systems.
- Conduct stock takes, maintain records, and liaise with suppliers as needed.
- Ensure compliance with licensing, health, and safety standards, assisting in the safe handling of stock and cellar hygiene.
- Provide training support to bar staff on cellar and stock management procedures.
- Monitor beverage quality, including tasting beer and wine as needed.
- Collaborate with bar teams to facilitate efficient service during peak times and events.
- Ensure proper support is provided to keep all bars fully stocked.
- Maintain cleanliness and basic functionality of equipment under the direction of the Cellar Manager.
- Contribute to waste reduction by assisting with efficient stock management.
- Actively promote adherence to health and safety guidelines.
What you bring:
- Experience: Relevant experience in cellar or beverage management, ideally in a bar or event setting.
- Skills: Excellent organisational ability, attention to detail, and teamwork. Problem-solving skills and adaptability under pressure
- Personal Licence Holder (or willingness to obtain) to comply with licensing laws.
- Knowledge of Health and Safety Standards relevant to cellar and beverage storage, including manual handling procedures.
- Experience with stock management systems and supplier coordination.
- Strong communication skills and the ability to work closely with the bar and F&B teams to ensure smooth operations.
What we offer:
- 40 hours per week
- 5 days over 7
- Up-to £35,000 per annum
- Unlimited access to an online platform offering mental health and wellbeing support.
- Employee Assistance Programme to help with everyday issues or larger problems where you may need additional support, including legal and financial advice, support with work related issues or personal issues such as bereavement.
- Access to a free health and wellbeing app that provides rewards for maintaining a healthy lifestyle and includes access to a 24hr virtual GP and various other services.
- The Sodexo Discounts Scheme, offering great deals 24/7 (also open to friends and family) and/or the prepayment cashback card.
- Money Insights and financial benefits via the Salary Finance Platform.
- Save for your future by becoming a member of the Sodexo Retirement Plan
- A Death-in-Service benefit for colleagues who pass away whilst employed by Sodexo
- Opportunities to enable colleagues to grow and succeed throughout their career at Sodexo, including a variety of learning and development tools.
- Cycle to Work Scheme to help colleagues to do their bit for the environment whilst keeping fit.
- Volunteering Opportunities to enable all colleagues to help support worthwhile causes in our communities.
- Flexible and dynamic work environment
- Competitive compensation
- Full training and full protective uniform supplied.
Application
To apply, please click here